Hospitality

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Careers in Hospitality and Tourism focus on the management, marketing, and operations of restaurants and other food services, lodging, attractions, recreation events, and travel-related services.

Directly supervise and coordinate work activities of cleaning personnel in hotels, hospitals, offices, and other establishments.

Take orders and serve food and beverages to patrons at tables in the dining establishment.

Plan and sell transportation and accommodations for customers.

The tradition of food preparation is passed through families and communities. Many people have training in cooking from childhood years and can utilize those skills to follow a career path toward Chef. MCTI has a Chef program that can train individuals right here in Monroe County.

Baristas are often the face of the start of coffee lover’s days. The job has few educational requirements and is perfect for those searching for their first job or part-time opportunities.