Careers in Hospitality and Tourism focus on the management, marketing, and operations of restaurants and other food services, lodging, attractions, recreation events, and travel-related services.
Almost every occupation in the hospitality and tourism industry is projected to either remain stable in a number of jobs or experience growth over the next ten years.
Many careers have minimal education requirements—a high school diploma or less. Entry-level occupations include hotel desk clerks, food service managers, gaming dealers, restaurant hosts, waiters and waitresses, maids and housekeepers, and recreation attendants, many of which are in-demand.
An associate degree or certificate can open the door to a career as a concierge, tour or travel guide, chef, or head cook. Apprenticeship programs are available in some states for careers such as bakers, cooks, and housekeepers.
Many management positions become available with related, successful work experience, including lodging managers, and meeting and event planners.
Is a career in the hospitality and tourism industry for you? Keep these points in mind:
- This industry is very much people-focused and you should expect to work in a customer-facing role; success in this industry relies on customer satisfaction.
- November and December holidays generate a great deal of activity in the hospitality and tourism industry and workers are typically expected to work longer hours, evenings, and weekends in many positions.
- Likewise, the summer months are typically busier in this industry.
- A number of hospitality and tourism careers have low wages, however, tips for good service provide a significant boost in pay.
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